We surely had yummy food at GE this year, as always! Beginning with warm chocolate chip cookies on Friday night (which lasted well into Saturday on the coffee bar) and ending with a very full breakfast on Sunday, there was no excuse for a hungry moment - especially since the cooks, helmed by Sarah/Fluke, provide vegan and gluten free versions whenever possible!
Lunch - baked potato bar (with bacon!) salad bar and two kinds of homemade soup - minestrone and Kaye's corn chowder!
After afternoon workshops and during the book club discussion, we recruited our strength with appetizers, including cheese and crackers, hot kielbasa and butternut squash bites!
Dinner was the full Thanksgiving - trash can turkey, stuffing, gravy, roasted veggies, several kinds of rolls. After the auction - dessert! Sunday breakfast included french toast, sausage, oatmeal, hard boiled eggs, and I even saw a few sausage biscuits left out for the late sleepers.