Or, a la recherche des hors d'oeuvres perdus.
When I look in my storage container drawer and notice I'm out of plastic, I know that it's time to clean out the fridge. I threw out 1/8 of a brie wheel with Cranberry chutney baked in puff pastry, a little cream cheese mixed with fresh herbs and garlic (they were fresh in June....) some ricotta with green spots, a fuzzy lime wedge, one chicken drum stick (ditto spots) and some left over orange slices that had been soaked in Sangria back in July (the orange slices still smelled yummy.) Summer is over when the remains of all the parties are gone and the sink is full of plastic soaking in a weak bleach solution.
But we always have fabulous appetizers at Great Escape! This year we're planning some morning amuse-bouches for early risers as well. REGISTER to experience the great cooking of Fluke and her crew.