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Sunday, October 9, 2016

What We Ate, 2016

We eat well at Great Escape, "I Gar-on-tee!" as Justin Wilson used to say.  Our motto is "Gracious Living in the Out of Doors" after all.  We have a crack team of cooks who plan and shop and cook all weekend long.  Pancakes, sausage, bacon, french toast, porridge, yogurt, home fries, fruit, baked potatoes, salad, minestrone, corn chowder, 10 turkeys, stuffing, roasted vegetables, appetizers, fresh baked rolls, cookies, caramel and chocolate apples, peach and pear hand pies, blueberry cobbler and more made an appearance this year.


The turkeys were cooked outdoors, roasted to the peak of perfection under clean trash cans.  I want to try this with my troop!  Or for encampment, what a great idea that would be.

 The cooks cater for gluten free diets, and are vigilant in avoiding allergens for those who inform them of dietary restrictions ahead of time. They are nice people, and snappy dressers.  They do the dishes, too.  What more could you ask for in a luxury weekend?

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