We hope you
are bringing your appetites! Friday night we'll fill the dining hall with
the aroma of freshly baked chocolate chip cookies. Saturday morning
brings the favorite pancakes and bacon. Of course we'll have Danielle's hospitality folks providing the coffee, tea and hot chocolate that's always available, as well as a large supply of bagels and sweet pastries!
Join us at lunch for the
baked potato bar and salad bar. This year's soups are a hearty
vegetarian chili and a creamy cheddar broccoli soup.
Dinner
is maybe our favorite meal to cook. We'll start with appetizers
including homemade salsa. The main meal will include BBQ chicken or
tofu, vegetarian baked beans, mashed potatoes, garlic sauteed spinach
and cornbread. (Hungry yet? We are!)
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| Last year's dinner service. |
Dessert...
Where do we begin? Join us this year for an old-fashioned ice cream
parlor. Homemade chocolate sauce, caramel sauce, marshmallow sauce and
topping galore. It's bound to be delicious and we've got a few surprises
in store for you as well.
Sunday morning we'll close out with French toast and sausage.
On
Friday, Sarah and Andrea will start the massive shopping spree needed
to feed 80+ folks. We make quite the impression at Costco and Market
Basket, let us tell you. This year's shopping includes:
24 pounds of bacon
6 gallons of milk
2 gallons of Half & Half
110 ounces each of kidney, pinto, and garbanzo beans
80 chicken breasts
18 pounds of fresh spinach
160 potatoes
2 large tubs of sour cream
5 dozen eggs
and the biggest container of minced garlic we can buy.
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| Last year's little pies! |
But the best part of this year's shopping trip? Andrea bought a minivan! So much more space...
We can't wait to see you all in just a few weeks. Make sure to stop by the kitchen and say hello!
Sarah, Andrea, Beth, Jess, & Brenna
There's still a little time to register - hope to see you there!
mmm can't wait!
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