We have great friends, fellow Girl Scouts and great cooks, who make food for us. They work very hard in the kitchen from dawn until dark, from Friday until Sunday lunch.
They cleverly manage to accommodate everyone's dietary requirements, too, and they are so careful about allergies and cross contamination issues.
Here's some of the food they made in 2014.
 |
| Chips, salsa, skinny queso. |
 |
| Crackers and cheese - including gluten free and soy free crackers... |
It was hard for Louse to get pictures of the food because everyone descended on it so quickly and blocked her shots.
 |
| Barbecued chicken, mashed potatoes, spinach with garlic,vegetarian baked beans and corn bread. Plain chicken, plain tofu and barbecued tofu were also available. |
 |
| Brie en croute, kielbasa, crackers, salsa, chips were some of the appetizers this year. |
 |
| Cornbread, regular bread and gluten free bread were on the menu. |
So much kielbasa. So tasty!
ReplyDelete